The statesman's yearbook 2013: the politics, cultures and economies of the world

In fact, ngươi Quang và Cao lau are two totally different dishes và in order khổng lồ help you remember the name & the flavour of each dish easily, the Tiger will give you some small tips to tell them apart.

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1.Location:-Although both ngươi Quang và Cao vệ sinh are typical for the Central’s cuisine but ngươi Quang is more well-known in domain authority Nang, while Cao lau is the most recommended dish in Hoi An (30km far from da Nang)2.Noodle’s type:-It’s true to hotline Viet phái mạnh by the name “The country of noodles”, we have numerous delicious noodles dishes in the entire country, including mày Quang & Cao Lau. In the “noodles family”, mi Quang has wide, solf & dark yellow noodles, while its brother Cao vệ sinh uses the thin, hard & pale yellow noodles. Besides, you can easily recognize the noodles used for Cao lau is usually shorter than the ones in mày Quang.-Both two kinds of noodles used lớn make Cao Lau and Mi quang đãng are made of rice flour, but it’s more complicated khổng lồ make noodles for Cao lau since they have to lớn soak rice in special ash water from Cham Island (in Hoi An) before making noodles.3.The ingredients:-Alongside yellow noodles, you can find in a bowl of ngươi Quang pork meat, chicken meat, shirmps and chicken egg or quail egg. They also have other versions of mày Quang with frog meat, duck meat,… Additionally, ngươi Quang is usually served with Bánh nhiều nướng (grilled rice paper with sesame), plentiful fresh herbs & roasted peanuts on top.

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(Vietnamese ngươi Quang Noodles)

-Not as adaptable as ngươi Quang, Cao vệ sinh stays loyal lớn thịt heo xá xíu (pork meat fried then stewed with special sauce) as the main ingredient to lớn enhance its flavor. Cao vệ sinh is commonly served with small crispy wafers made of rice flour, bean sprout & herbs.

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(Vietnamese Cao lau Noodles)

4.Broth:-Unlike other noodles dishes in Viet nam giới with much broth, both mi Quang and Cao lau have very little broth in each dish và there are differences between them. The broth used in mi Quang is clear, savoury và has the flavor of chicken or pork (or whatever kind of meat they used to cook). On the other hand, Cao vệ sinh has the thick and dark broth taken from the sauce they make thịt con heo xá xíu, which is salty và soy-ish.

Vietnam is an incredible destination for street food lovers & just make sure lớn eat these two traditional noodles in Hoi An while you in Vietnam. Morebest dishes MUST-TRY in Vietnam

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